Ensuring elite disease management during challenging time for Canada’s salmon farms

Salmon farming in Canada is facing some unprecedented challenges, but there is no sign of the industry letting its guard down when it comes to disease prevention. 

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Ensuring elite disease management during challenging time for Canada’s salmon farms

Salmonids

Polymerase Chain Reaction (PCR) and Agarose gel electrophoresis

Scientists delve into rising incidence of mycobacteriosis on Norwegian salmon farms

Cases of mycobacteriosis, a serious disease affecting Atlantic salmon predominantly related to Mycobacterium salmoniphilum infections, appear to be on the increase in Norway.

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Cage modifications can help manage sea lice problems — but care needed

Sea lice are one of the primary problems affecting Atlantic salmon farming, with severe infestations impacting fish health and performance, and the stress of treatments being linked with the development of other diseases. Changes to the sea cages that salmon are often farmed in offers one solution, according to an expert.

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Novel sampling reveals microbial changes during gill disease on Irish salmon farm

A non-lethal sampling method combined with cutting-edge molecular analysis has shed new light on microbial interactions in Atlantic salmon gills during a gill disease outbreak.

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Vaccine study offers new insight on Norway’s winter ulcer problem

In recent years, the Norwegian aquaculture industry has struggled against the rise of “variant” forms of Moritella viscosa, a bacterium which causes the disease winter ulcer in Atlantic salmon. This has led to concerns about the efficacy of existing vaccines against the pathogen.

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Tackling jellyfish blooms affecting farmed fish in the British Isles

Tiny jellyfish have contributed to cases of gill disease in farmed Atlantic salmon in Scotland and Ireland in the past year, but early recognition and maintaining good general gill health are key to reducing the threat.

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Race to control bacterial disease which threatens Irish salmon production

The bacterium Piscirickettsia salmonis, which causes the disease salmonid rickettsial septicemia (SRS) in Atlantic salmon, is becoming an increasing concern on fish farms in Ireland.

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The future of sea louse control on salmon farms: do genetic technologies hold the key?

Genetic technologies could give salmon farmers the crucial tools they need to prevent sea louse infestations, according to researchers.

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Research highlights ways to improve the lives of cleaner-fish species

The welfare of lumpfish used in biological control of sea lice significantly worsens after they are moved to cages at sea, while for wrasse, challenges in nurseries are causing problems before sea transfer.