Sea bass & sea bream
Barramundi has much potential as a sustainable fish in the marine tropics — but health challenges remain for producers. Josh Goldman, CEO of Australis, explains his company’s approach.
Aquaculture in Greece has endured some ups and downs since its establishment in the 1980s, from the Greek financial crisis to the Covid-19 pandemic.
European sea bass aquaculture is centered on the Mediterranean basin, and there are a number of notable pathogens which can cause high mortality on production sites through direct and indirect effects.
An interview with Dr Bjørn Brudeseth, PhD, PHARMAQ