An innovative project focused on delivering aquaculture skills trainings in Colombia is helping to boost productivity, sustainability and job growth in the country’s burgeoning tilapia sector.
Aquaculture has generally seen more success in antibiotic reduction than other livestock sectors. Scottish Sea Farms have gone further, reaching zero antibiotics in 2020. How did they manage it?
A lack of vaccines and susceptibility to bacterial pathogens is putting Southeast Asia’s booming freshwater farming industry at risk, according to scientists.
Aquaculture can spin off new sustainability ideas, but few are more ambitious than Greener Grazing — an effort to commercialize a seaweed that could cut methane production from grazing animals.
Brazilian aquaculture has considerable potential, but a more scientific approach is required to ensure a sustainable future, according to the authors of new analysis on the country’s sector, published in Aquaculture Reports.
The principles of the global One Health movement, which links human and animal health outcomes with environmental considerations, are a near-perfect fit to help ensure healthy and sustainable growth in aquaculture, according to a leading expert.
Vietnam’s pangasius sector is an aquaculture phenomenon. Worth US $2 billion a year in exports alone, this fast-growing and cheap-to-produce freshwater fish has quickly become one of the most consumed seafoods in the world.
There is global concern about antibiotic residues in farmed food products — and the potential economic damage of import bans resulting from exceeding regulatory limits is huge.