Vaccines and smart sea lice control helping Chilean salmon giant improve sustainability
Salmon rickettsial septicemia and Caligus sea lice are two of the major concerns affecting salmon production in Chile. Thanks to new approaches in fish-health management, Blumar Seafoods is successfully limiting their impact.
Demand for vaccination is ever-growing in the Canadian salmon industry, and the country’s producers have made a big shift toward mechanized approaches in getting the job done.
Aquaculture in Greece has endured some ups and downs since its establishment in the 1980s, from the Greek financial crisis to the Covid-19 pandemic.
The key to the continued growth of the pangasius industry is being more innovative in solving its main fish health, quality and sustainability challenges.
An interview with Danielle Zanerato Damasceno, Technical and Commercial Manager, PHARMAQ Brazil
An innovative project focused on delivering aquaculture skills trainings in Colombia is helping to boost productivity, sustainability and job growth in the country’s burgeoning tilapia sector.
A lack of vaccines and susceptibility to bacterial pathogens is putting Southeast Asia’s booming freshwater farming industry at risk, according to scientists.
While there are efficacious commercial vaccines available against a number of important diseases that affect Atlantic salmon, there are still pathogens for which there are currently no such options available.