Expert Advice
Using proteomics to understand infectious disease response in aquaculture
By Robert Stewart, PhD candidate at the Roslin Institute
Automatic vaccination in tilapia farming: a new era is coming
By Carlos AG Leal, Professor of Immunology and Fish Health, Veterinary School, Federal University of Minas Gerais-UFMG, Brazil
Harnessing genetics to improve tilapia health and performance
An interview with Alejandro Tola-Alvarez, CEO, GenoMar Genetics
The importance of benthic monitoring for aquaculture sustainability
An interview with Kate McEwen, head of environmental services at PHARMAQ Analytiq
Cutting antibiotic use in Chile’s growing salmon sector
An interview with Francisco Vallejos, MV, deputy health manager for Camanchaca SA.
Emerging diseases on Latin America’s tilapia farms
By Carlos AG Leal, Professor of Immunology and Fish Health, Veterinary School, Federal University of Minas Gerais-UFMG, Brazil
Distinct bacterial variants make winter ulcer diagnostics ever-more important
A complex genetic picture is posing problems for Norwegian salmon farmers managing stocks affected by winter ulcer.
Biosecurity’s crucial role in ensuring sustainable future for global aquaculture
An interview with Vera Agostini, deputy director, Fisheries and Aquaculture Division, the Food and Agriculture Organization (FAO) of the United Nations.