Harnessing genetics to improve tilapia health and performance

An interview with Alejandro Tola-Alvarez, CEO, GenoMar Genetics

Genomar_Alvarez

Harnessing genetics to improve tilapia health and performance

Expert Advice

Benth - Kate McEwen

The importance of benthic monitoring for aquaculture sustainability

An interview with Kate McEwen, head of environmental services at PHARMAQ Analytiq

Francisco Vallejos, MV, deputy health manager for Camanchaca SA

Cutting antibiotic use in Chile’s growing salmon sector

An interview with Francisco Vallejos, MV, deputy health manager for Camanchaca SA.

Emerging diseases in tilapia farming in Latin America

Emerging diseases on Latin America’s tilapia farms

By Carlos AG Leal, Professor of Immunology and Fish Health, Veterinary School, Federal University of Minas Gerais-UFMG, Brazil

Distinct bacterial variants make winter ulcer diagnostics ever-more important

A complex genetic picture is posing problems for Norwegian salmon farmers managing stocks affected by winter ulcer. 

Vera Agostini

Biosecurity’s crucial role in ensuring sustainable future for global aquaculture

An interview with Vera Agostini, deputy director, Fisheries and Aquaculture Division, the Food and Agriculture Organization (FAO) of the United Nations.

Sea-lice-resistant salmon

The road to sea-lice-resistant Atlantic salmon

An interview with Diego Robledo, PhD, scientist in aquaculture genetics and genomics at the Roslin Institute in Edinburgh.

Vaccines provide Brazil’s fish farmers with a platform for sustainable growth

An interview with Danielle Zanerato Damasceno, Technical and Commercial Manager, PHARMAQ Brazil

Ronnie Soutar talks about zero antibiotics use in salmon farming.

Scottish Sea Farms: How to reach zero antibiotics in commercial salmon farming

Aquaculture has generally seen more success in antibiotic reduction than other livestock sectors. Scottish Sea Farms have gone further, reaching zero antibiotics in 2020. How did they manage it?