Dramatic changes and emerging challenges in more than 30 years of fish health and welfare

An interview with Professor Jimmy Turnbull, PhD, University of Stirling

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Dramatic changes and emerging challenges in more than 30 years of fish health and welfare

Expert Advice

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Emerging diseases on Latin America’s tilapia farms

By Carlos AG Leal, Professor of Immunology and Fish Health, Veterinary School, Federal University of Minas Gerais-UFMG, Brazil

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Distinct bacterial variants make winter ulcer diagnostics ever-more important

A complex genetic picture is posing problems for Norwegian salmon farmers managing stocks affected by winter ulcer. 

THIS ONE

Biosecurity’s crucial role in ensuring sustainable future for global aquaculture

An interview with Vera Agostini, deputy director, Fisheries and Aquaculture Division, the Food and Agriculture Organization (FAO) of the United Nations.

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The road to sea-lice-resistant Atlantic salmon

An interview with Diego Robledo, PhD, scientist in aquaculture genetics and genomics at the Roslin Institute in Edinburgh.

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Vaccines provide Brazil’s fish farmers with a platform for sustainable growth

An interview with Danielle Zanerato Damasceno, Technical and Commercial Manager, PHARMAQ Brazil

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Scottish Sea Farms: How to reach zero antibiotics in commercial salmon farming

Aquaculture has generally seen more success in antibiotic reduction than other livestock sectors. Scottish Sea Farms have gone further, reaching zero antibiotics in 2020. How did they manage it?

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Pathologies in Mediterranean finfish: Causes and control strategies

By Valerio Vitalini, MSc
Aquaculture consultant, Rome, Italy

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Smart strategies for Caligus control

An interview with Julio Mendoza, MVZ
PHARMAQ, Chile