A complex genetic picture is posing problems for Norwegian salmon farmers managing stocks affected by winter ulcer.
An interview with Vera Agostini, deputy director, Fisheries and Aquaculture Division, the Food and Agriculture Organization (FAO) of the United Nations.
An interview with Diego Robledo, PhD, scientist in aquaculture genetics and genomics at the Roslin Institute in Edinburgh.
An interview with Danielle Zanerato Damasceno, Technical and Commercial Manager, PHARMAQ Brazil
Aquaculture has generally seen more success in antibiotic reduction than other livestock sectors. Scottish Sea Farms have gone further, reaching zero antibiotics in 2020. How did they manage it?
By Valerio Vitalini, MSc
Aquaculture consultant, Rome, Italy