Posts Tagged ‘farmed fish’
Urgent action needed to address climate impact on aquaculture, study says
Urgent action is needed to understand and counter the effects of anthropogenic climate change on farmed fish, according to a new review of knowledge to date.
Read MoreNon-medicinal delousing approaches cause damage to salmon gill tissue
New research shows that thermal and mechanical delousing techniques used in Atlantic salmon aquaculture can cause damage to gill tissue, though the health impacts of this on farmed fish remain unknown.
Read MoreAdvanced diagnostic approaches for fish disease are welcome, but sometimes simpler is better
With technologies for molecular diagnosis of fish disease increasingly available, sometimes simpler approaches that have great diagnostic power are being ignored.
Read MorePandemic accelerates aquaculture’s transition to automated vaccination
New measures introduced on fish farms to limit the spread of Covid-19 are fast-tracking the adoption of vaccine machinery as a growing number of producers recognize its advantages.
Read MoreBringing salmon industry knowledge to global tilapia production
Among the most economically important farmed fish, production methods, levels of technological development and the types of fish health and well-being issues faced can vary widely — and those in the industry that make a move between species face a learning curve.
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