Posts Tagged ‘aquaculture’
Biosecurity’s crucial role in ensuring sustainable future for global aquaculture
An interview with Vera Agostini, deputy director, Fisheries and Aquaculture Division, the Food and Agriculture Organization (FAO) of the United Nations.
Read MoreThe road to sea-lice-resistant Atlantic salmon
An interview with Diego Robledo, PhD, scientist in aquaculture genetics and genomics at the Roslin Institute in Edinburgh.
Read MoreManaging high-tech vaccination on Canada’s salmon farms
Demand for vaccination is ever-growing in the Canadian salmon industry, and the country’s producers have made a big shift toward mechanized approaches in getting the job done.
Read MoreAdvanced diagnostic approaches for fish disease are welcome, but sometimes simpler is better
With technologies for molecular diagnosis of fish disease increasingly available, sometimes simpler approaches that have great diagnostic power are being ignored.
Read MoreCould farming seaweed hold the key to curbing cattle methane emissions?
Aquaculture can spin off new sustainability ideas, but few are more ambitious than Greener Grazing — an effort to commercialize a seaweed that could cut methane production from grazing animals.
Read MoreSafety and welfare concerns drive shift to licensed anesthetic in Mediterranean aquaculture
Improving standards on Mediterranean fish farms is driving interest in Tricaine PHARMAQ — the only authorized fish anesthetic product.
Read MoreScottish Sea Farms: How to reach zero antibiotics in commercial salmon farming
Aquaculture has generally seen more success in antibiotic reduction than other livestock sectors. Scottish Sea Farms have gone further, reaching zero antibiotics in 2020. How did they manage it?
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