One pathogen strain seems the main culprit in damaging salmonid disease
A distinct strain of the main fungus-like pathogen which causes saprolegniosis — thought to be responsible for around 10% of economic losses in the salmonid industry — looks likely to be responsible for the majority of outbreaks of the disease on Atlantic salmon fish farms.
Sound Science
Why prophylactic use of antibiotics poses a problem for aquaculture
Aquaculture needs to change its “widespread and unrestricted” use of prophylactic antibiotics and accelerate the move toward vaccination and more sanitary practices globally, according to Felipe C. Cabello, MD, professor emeritus of microbiology and immunology at New York Medical College.
Seaweed supplements show promise as immunostimulants in aquaculture
Supplementing the diets of farmed fish with seaweeds or their extracts has “substantial positive impacts” on fish health, growth and survival, according to new analysis by scientists.
Cleaner-fish health risks highlighted as use in aquaculture rises
Cleaner fish have proved an effective alternative method of sea louse control — but their widespread introduction brings with it a new threat of pathogens and parasites, and available treatments are falling short of requirements.
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