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• HEALTH • WELFARE • PERFORMANCE • SUSTAINABILITY •

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Posts Tagged ‘sustainable food’

Managing health issues in the fast-changing aquaculture industry

By Carly Feeks | March 21, 2023 | 0
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An interview with Stian Johnsen, project manager for the World Organization for Animal Health 

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The importance of benthic monitoring for aquaculture sustainability

By Carly Feeks | January 23, 2023 | 0
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An interview with Kate McEwen, head of environmental services at PHARMAQ Analytiq

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Recent Posts

  • Understanding plankton threats to salmon requires a mix of old and new technologies
  • Keeping on top of fish health and biosecurity as East African aquaculture booms
  • Managing health risks in Mediterranean aquaculture’s least-controllable environment
  • Simulation offers insight into emerging-disease spread on salmonid farms
  • Scientists delve into rising incidence of mycobacteriosis on Norwegian salmon farms

Recent Comments

  • Vaccines provide tilapia producers with a platform for sustainable growth – Fish Farm on Vaccines provide Brazil’s fish farmers with a platform for sustainable growth
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