Posts Tagged ‘shrimp’
Understanding how diseases arise and spread can guide global aquaculture’s responses
An interview with Edmund Peeler, PhD, principal epidemiologist at the Centre for Environment, Fisheries and Aquaculture Science (Cefas).
Read MoreAntibiotic-resistant bacteria found in US supermarket shrimp raise red flags
Analysis of raw and cooked shrimp bought from supermarkets in Florida and Georgia has revealed the presence of a range of antibiotic-resistant bacteria (ARB) — a finding that could have implications for processing of imported shrimp products.
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