Posts Tagged ‘fish health’
Biosecurity’s crucial role in ensuring sustainable future for global aquaculture
An interview with Vera Agostini, deputy director, Fisheries and Aquaculture Division, the Food and Agriculture Organization (FAO) of the United Nations.
Read MoreNew knowledge sheds light on bacterial threats to Asian tilapia aquaculture
A growing understanding of bacterial pathogens is highlighting the challenge Asian tilapia producers face, but good health-management practices on fish farms and new diagnostic technologies can help, says an academic expert.
Read MoreNon-medicinal delousing approaches cause damage to salmon gill tissue
New research shows that thermal and mechanical delousing techniques used in Atlantic salmon aquaculture can cause damage to gill tissue, though the health impacts of this on farmed fish remain unknown.
Read MoreSea bass immunity to parasitic disease could lead to new treatments
No effective licensed therapies exist against amyloodiniosis, a disease of fish species caused by Amyloodinium ocellatum (AO) ectoparasites. However, new research has shown that European sea bass (ESB) can develop specific immunity to the disease, which could in turn lead to the development of vaccines.
Read MoreSafety and welfare concerns drive shift to licensed anesthetic in Mediterranean aquaculture
Improving standards on Mediterranean fish farms is driving interest in Tricaine PHARMAQ — the only authorized fish anesthetic product.
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