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Posts Tagged ‘fish farming’

Combining technology and knowledge to improve aquaculture in Southeast Asia

By Carly Feeks | February 21, 2023 | 0
FHFweb FreshStudio cr1

Southeast Asia is one of the world’s fastest-growing regions for aquaculture, but production efficiency, environmental impact and disease remain bottlenecks for sustainable production.

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High stocking density linked to skeletal issues in juvenile sea bream

By Carly Feeks | November 21, 2022 | 0
FHFweb stocking density 479365066

Lower stocking densities could reduce the frequency of skeletal deformities in young gilthead sea bream, increasing fish welfare and productivity.

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Revealing farmed sea bream’s diverse microbiome could aid health improvements

By Carly Feeks | October 28, 2022 | 0
FHFweb Seabream 324604947

The microbiome of gilthead seabream farmed in the Mediterranean appears to be very distinct from that of their surrounding environment — offering new insight which may help in managing health issues associated with the species.

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New knowledge could aid diagnosis of salmon farms’ troublesome cardiac disease

By Carly Feeks | September 30, 2022 | 0
FHFweb salmon cardiomyopathy 217437925

Screening plasma and kidney samples could prove a useful method to provide early diagnosis of cardiomyopathy syndrome (CMS), a common viral disease which causes mortality and welfare issues in Atlantic salmon farming.

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Columnaris disease affects Nile tilapia eggs and larvae, study suggests

By Carly Feeks | September 8, 2022 | 0
FHFweb Flavobacterium 366917402

Columnaris disease, a potentially devastating condition affecting freshwater finfish, has been found infecting Nile tilapia eggs and larvae for the first time.

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Understanding, but not application, of sustainable health measures in Vietnam’s pangasius industry

By Carly Feeks | August 23, 2022 | 0
FHFweb Vietnamese pangasius2 363535680

Pangasius farmers in Vietnam generally view vaccination in a positive light and are concerned about antibiotic use, although further work is required to ensure sustainable practices are widely implemented, new research led by University of Stirling suggests.

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Distinct bacterial variants make winter ulcer diagnostics ever-more important

By Carly Feeks | August 11, 2022 | 0
FHFweb Moritella Norway 210021361

A complex genetic picture is posing problems for Norwegian salmon farmers managing stocks affected by winter ulcer. 

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How to bring the pen to the tank — without compromising fish disease-research strength

By Carly Feeks | July 6, 2022 | 0
FHFweb Braceland sr cr

In-tank studies remain the bedrock of research into aquaculture disease, but their design is changing to meet demands to replicate scenarios closer to field conditions, according to Mark Braceland, PhD, director of fish health at the Center for Aquaculture Technologies.

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Diversity of sea bass pathogen strains highlights challenge in Mediterranean aquaculture

By Carly Feeks | June 29, 2022 | 0
FHFweb Vibrio sea bass 151226896

A new study analyzing three strains of the bacterium Vibrio harveyi found among farmed sea bass in the Mediterranean has underlined the diversity of the pathogen, which poses a severe threat to the region’s aquaculture.

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User-friendly tools put cleaner fish welfare in the spotlight

By Carly Feeks | June 15, 2022 | 0
FHFweb clean fish Barrento 332046752

A package of tools designed by scientists at Swansea University has been made available to help producers monitor the welfare of lumpfish, commonly used as biological control for sea lice on salmon farms.

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Older Posts »

Recent Posts

  • Managing health issues in the fast-changing aquaculture industry
  • Race to control bacterial disease which threatens Irish salmon production
  • Combining technology and knowledge to improve aquaculture in Southeast Asia
  • Molecular testing sheds new light on troublesome microorganism which threatens fish
  • Harnessing genetics to improve tilapia health and performance

Recent Comments

  • Vaccines provide tilapia producers with a platform for sustainable growth – Fish Farm on Vaccines provide Brazil’s fish farmers with a platform for sustainable growth
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