Posts Tagged ‘climate change’
Warming climate could mean more-virulent fish viruses, study suggests
Rising temperatures may increase the risk that viral pathogens pose to farmed seafood species, according to French research.
Read MoreManaging health issues in the fast-changing aquaculture industry
An interview with Stian Johnsen, project manager for the World Organization for Animal Health
Read MoreExposed, offshore salmon farms may complicate fish-health challenges
Life on exposed offshore aquaculture sites may increase the susceptibility of farmed Atlantic salmon to parasites and pathogens.
Read MoreUrgent action needed to address climate impact on aquaculture, study says
Urgent action is needed to understand and counter the effects of anthropogenic climate change on farmed fish, according to a new review of knowledge to date.
Read MoreCould farming seaweed hold the key to curbing cattle methane emissions?
Aquaculture can spin off new sustainability ideas, but few are more ambitious than Greener Grazing — an effort to commercialize a seaweed that could cut methane production from grazing animals.
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