Measurement and environment are key to fish welfare

In the last decade, fish welfare has become a prominent driver of aquaculture operations. Angela Ashby, head of clinical services at PHARMAQ Analytiq, believes that the engagement of production staff in this area remains underappreciated.

Fish welfare key in aquaculture operations

Measurement and environment are key to fish welfare

Pharmaq News Center

Vaccines boost Greece’s seabass and seabream aquaculture — but challenges remain

Aquaculture in Greece has endured some ups and downs since its establishment in the 1980s, from the Greek financial crisis to the Covid-19 pandemic.

Managing pandemic pressures in aquaculture’s diagnostic labs

The Covid-19 pandemic has, to some extent, made epidemiologists of all of us. But for microbiologists focused on pathogens that don’t affect humans, it has created some new challenges.

Vietnamese pangasius production

Fish vaccination a key part of future success for world’s largest pangasius producer

The key to the continued growth of the pangasius industry is being more innovative in solving its main fish health, quality and sustainability challenges.

Vaccines provide Brazil’s fish farmers with a platform for sustainable growth

An interview with Danielle Zanerato Damasceno, Technical and Commercial Manager, PHARMAQ Brazil

Pandemic accelerates aquaculture’s transition to automated vaccination

New measures introduced on fish farms to limit the spread of Covid-19 are fast-tracking the adoption of vaccine machinery as a growing number of producers recognize its advantages.

Fish health-focused trainings bring growth to Colombian tilapia sector

An innovative project focused on delivering aquaculture skills trainings in Colombia is helping to boost productivity, sustainability and job growth in the country’s burgeoning tilapia sector.

Genetic sequencing uncovers three new fish virus species

Three new viruses have been discovered in fish as part of genetic sequencing work by PHARMAQ Analytiq, Norwegian University of Life Sciences and University of Minnesota, bringing new knowledge to an emerging field of viral research.

How has the Covid-19 pandemic changed disease management in aquaculture?

The Covid-19 pandemic has left virtually no areas of the economy untouched — and for those working in food production, the pressures can be very distinct.