EXPERT ADVICE

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How to bring greater welfare knowledge to the world’s tilapia farmers

An interview with Sara Barrento, e-learning and aquaculture program manager for FAI Farms

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Helping Mediterranean fish farmers quickly identify disease issues

An interview with Emre Berke, DVM, PhD, field technical support associate for PHARMAQ.

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Using proteomics to understand infectious disease response in aquaculture

By Robert Stewart, PhD candidate at the Roslin Institute

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Automatic vaccination in tilapia farming: a new era is coming

By Carlos AG Leal, Professor of Immunology and Fish Health, Veterinary School, Federal University of Minas Gerais-UFMG, Brazil

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Harnessing genetics to improve tilapia health and performance

An interview with Alejandro Tola-Alvarez, CEO, GenoMar Genetics

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The importance of benthic monitoring for aquaculture sustainability

An interview with Kate McEwen, head of environmental services at PHARMAQ Analytiq

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Cutting antibiotic use in Chile’s growing salmon sector

An interview with Francisco Vallejos, MV, deputy health manager for Camanchaca SA.

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Emerging diseases on Latin America’s tilapia farms

By Carlos AG Leal, Professor of Immunology and Fish Health, Veterinary School, Federal University of Minas Gerais-UFMG, Brazil

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Distinct bacterial variants make winter ulcer diagnostics ever-more important

A complex genetic picture is posing problems for Norwegian salmon farmers managing stocks affected by winter ulcer. 

THIS ONE

Biosecurity’s crucial role in ensuring sustainable future for global aquaculture

An interview with Vera Agostini, deputy director, Fisheries and Aquaculture Division, the Food and Agriculture Organization (FAO) of the United Nations.